The Museum of Pre-Columbian and Indigenous Art (MAPI) and the Embassy of Ecuador in Uruguay are pleased to invite the public to a cooking course-workshop starring one of the most versatile and traditional ingredients of Ecuadorian cuisine: green plantain.

In this culinary experience, participants will learn about the many ways to prepare this essential ingredient of Ecuadorian gastronomy, exploring recipes that have been passed down from generation to generation.

Workshop details
📅 Date: Wednesday, March 19, 2025
⏰ Time: 11:00 am
📍 Venue: MAPI Café — 25 de Mayo 279
🎟️ Free of charge – Limited spots

Registration
Registration will be open until March 17 and can be completed by calling:
📞 27117385 / 27110448

This is a unique opportunity to immerse yourself in Ecuadorian culinary culture, learn new recipes, and enjoy a moment of learning and flavor.

We look forward to sharing this culinary experience with you at the MAPI!